Fish in batter

Here's a straightforward recipe for Fish in Batter that's crispy and delicious:

Ingredients:

For the Fish:

• 4 fish fillets (such as cod, haddock, or tilapia)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1/2 cup cornstarch

For the Batter:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika (optional)
• 1 cup cold sparkling water (or cold water)
• 1 egg, lightly beaten

For Frying:

• Vegetable oil (for frying)

Instructions:

1. Prepare the Fish:

   • Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.

2. Prepare the Batter:

   • In a large bowl, combine 1 cup of flour, baking powder, salt, and paprika (if using).
   • Gradually whisk in the cold sparkling water and beaten egg until you have a smooth batter. The batter should be thick enough to coat the fish but still pourable.

3. Heat the Oil:

   • In a large skillet or deep fryer, heat vegetable oil over medium-high heat to 350°F (175°C). The oil should be about 1-2 inches deep.

4. Coat the Fish:

   • Dredge each fish fillet in the flour and cornstarch mixture, shaking off the excess. This helps the batter adhere better.
   • Dip the floured fish fillets into the batter, allowing any excess to drip off.

5. Fry the Fish:

   • Carefully place the battered fish fillets into the hot oil. Fry in batches, if necessary, to avoid overcrowding.
   • Cook the fish for 4-5 minutes per side, or until golden brown and crispy. The internal temperature should reach 145°F (63°C), and the fish should flake easily with a fork.

6. Drain and Serve:

   • Use a slotted spoon to remove the fish from the oil and transfer to a paper towel-lined plate to drain any excess oil.
   • Serve hot with your favorite sides, such as fries, coleslaw, or a fresh salad. A squeeze of lemon juice and tartar sauce are great accompaniments.

Enjoy your crispy, golden fish in batter!